Troop Recipes & Cooking Resources

Outdoor cooking is as much an art as it is a science.  Meal preparation is a combination of recipes, food handling and cleanup.  This page is dedicated to the production of yummy meals.

Blogs:

• Dr. Stachiw's Outdoor Dutch Oven Cooking Blog

Dutch Oven General Info:

• A Scout’s Guide to Dutch Oven Cooking

• Baking Temperature Chart for Dutch Oven Cooking by Lodge Cast Iron

• Dutch Oven Guide

• Dutch Oven Hints

• How Hot is it?

Recipes:

• DUTCH OVEN COOKING
• Dutch Oven Cooking (4H publication)
• Dutch Oven Cooking (meals)
• Dutch Oven Cooking (desserts)
• Dutch Oven Cooking (Utah State University Extension Pub)
• The Dutch Oven Cookbook
• Old Geezer Cookbook
• Box Oven Cooking #1
• Box Oven Cooking #2
• Egg Cooking
• Fun with Dutch Ovens
• Utensilless Cooking
• Scott Simerly's Dutch Oven Recipes
• Sommer's Canoe Base: Crew Cookbook
• Standard Menus
• What your Dutch Oven can do

Food Preparation:

• Barbeque Food Safety
• Clean Hands
• Charcoal Grills/Outdoor Cooking
• Cooking for Groups (USDA)
• Cooking for Groups (USDA) - Spanish
• Egg Handling
• Food Handling
• Safe Food Preparation
• Safe Handling of Fresh Fruits & Vegetables
• Webelo's Outdoor Cooking

Clean-Up:

• Good Dishwashing Techniques

Checklists:

• Patrol Box Checklist

Camp Kitchen Plans:

• Camp Table
• Kitchen Box
• Patrol Flag

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(c) 2002-2010 Boy Scout Troop 680, Valley Park Missouri